Introduction to Pressure Canning – Prep4Survival Mini-Course Demonstration

Preserving food safely is a critical survival skill, whether you're preparing for emergencies, stocking a long-term pantry, or simply looking to save money in uncertain times. This mini-course demonstration provides a step-by-step guide to pressure canning, the only safe method for preserving low-acid foods such as meats, beans, and vegetables.

Through a recorded video demonstration, you'll learn:
✅ Why pressure canning is essential for safe, long-term food storage
✅ How to properly use a pressure canner to prevent spoilage and botulism
✅ The role of home canning in prepping for food shortages and inflation-proofing your pantry
✅ Practical techniques to extend your food supply without relying on refrigeration

Whether you're new to food preservation or looking to refine your skills, this course will give you the knowledge and confidence to safely can nutritious, shelf-stable meals - a crucial step toward food security in any crisis.