Introduction to Water Bath Canning – Prep4Survival Mini-Course Demonstration

Water bath canning is one of the simplest and most effective ways to preserve high-acid foods like pickles, jams, and sauces for long-term storage. Whether you're preparing for emergencies, reducing food waste, or hedging against rising grocery prices, this skill ensures you have flavorful, shelf-stable foods at your fingertips.

In this mini-course demonstration, you'll learn:
✅ The fundamentals of water bath canning and its role in safe food preservation
✅ Step-by-step instructions for processing high-acid foods to prevent spoilage
✅ How canning can help combat food shortages and inflation by building a cost-effective pantry
✅ A full demonstration of Atomic Frog Balls—a bold and tangy pickled Brussels sprouts recipe

With this hands-on look at the process, you'll gain the knowledge and confidence to start canning at home, turning fresh produce into long-lasting, flavorful survival food.